144 dishes

This recipe has it all — crisp vegetables, juicy tender chicken, crunchy cashews, and a glossy sauce to tie it together.

A dry chicken appetizer tossed with Indian spices.

Punugulu, also known as punukulu, are crispy, fluffy and delicious fritters made with idli dosa batter, onions and spices.

Crispy fried baby corn coated in a sweet, tangy, spicy Indo-Chinese sauce.

A simple, quick stir fry with baby corn and pepper.

A famous South Indian deep-fried chicken appetizer with Indian spices, originated in Hotel Buhari in Chennai.

Our signature chicken dish, tossed with multiple Indian spices.

Delicious fried chicken in a slightly sweet, hot and sour Manchurian sauce. An Indo-Chinese favourite.

Chilli marinated with chickpea (gram) flour and aromatic Indian spices.

A spicy, deep-fried cauliflower dish. A famous Indian appetizer.

Crispy fried cauliflower coated in a sweet, tangy, spicy Indo-Chinese sauce.

A dry South Indian dish of tender lamb pieces coated in an intensely peppery onion and curry-leaf masala. Hot and spicy.

Veggie fritters made in South Indian style — addictive, aromatic, crunchy and a delicious snack.

Indian fritters made with chickpea (gram) flour, onions and spices.

A famous South Indian deep-fried paneer appetizer, originated in Hotel Buhari in Chennai.

Tangy and spicy samosa chaat, a popular north Indian street food. Crunchy samosa served with spicy chickpea curry (chole), yogurt and chutneys.

A stir-fried Indian dish of shrimp, spices and herbs. Eaten as a side with rice, rasam or roti.

House special veggie fritters made in South Indian style.

Triangular-shaped pastry typically filled with spiced vegetables.

A mild, comforting Indo-Chinese soup of sweet corn in a light, clear broth, thickened just enough to coat the spoon.

A light Indo-Chinese broth with finely chopped seasonal vegetables and a gentle touch of pepper.

Marinated chicken skewered and cooked in a tandoor. Straight from Mughal cuisine.

Marinated chicken cubes with a mix of Indian seasoning — a delicious Indian appetizer.

Popular Indian appetizer made with cubes of paneer and veggies marinated in yogurt and spices.

Crisp on the outside, soft and succulent inside. Tandoori chicken is the mainstay of Punjabi cooking, with roots firmly in the Mughal era.

Crisp on the outside, soft and succulent inside. Tandoori chicken is the mainstay of Punjabi cooking, with roots firmly in the Mughal era.

A popular Indian dish featuring a selection of marinated meats cooked in a tandoor oven.

A rice and lentil crepe roasted on the griddle with ghee until deep golden and crisp, served with chutney and sambar.

This classic masala dosa makes perfectly light, soft, crispy crepes stuffed with a savory, wonderfully spiced potato and onion.

A crisp and soft dosa spiced with a robust red chilli garlic chutney, served with potato masala filling.

Crispy breakfast dosa made with finely chopped onions, rava and rice flour batter.

A crisp dosa layered with finely chopped onions and filled with spiced potato masala.

A thick, soft South Indian rice pancake griddled with onions pressed into the batter — closer to a savoury pancake than a dosa.

A South Indian breakfast delicacy in the form of a crepe made from rice and lentils, complemented by chutney, sambar or any gravy.

A popular South Indian breakfast variety made with podi sprinkled over a steamed dosa.

Punugulu, also known as punukulu, are crispy, fluffy and delicious fritters made with idli dosa batter, onions and spices.

A South Indian delicacy combining the crispy goodness of dosa with the flavorful punch of potato masala filling.

A thin, crisp fried crepe made with semolina, rice flour, spices and ghee, served with potato masala filling.

A thin, crisp fried crepe made with semolina, rice flour, spices and ghee.

A thin, crisp semolina and rice flour crepe studded with onion, filled with spiced potato masala.

A special South Indian-inspired layering of irresistible chicken, basmati rice and fresh herbs.

Boneless chicken marinated in yogurt and spices, layered with fragrant basmati rice and dum cooked.

Made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Layers of fragrant basmati rice and succulent goat meat cooked in a rich Mughlai spice blend.

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Layers of fragrant basmati rice and succulent lamb cooked in a rich Mughlai spice blend.

Hyderabadi egg dum biryani — layered rice and eggs cooked in a biryani masala, dum cooked to perfection.

An authentic Indian vegetarian dish packed full of rice, veggies and spices.

Soya granules and veggies cooked with a special sauce.

A creamy, delicious curry made by preparing a masala with spices, onion and tomato, then simmering it with boiled egg.

A classic Indian dish that marries perfectly tender potatoes and cauliflower with a blend of spices, aromatics and tomatoes.

A North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

A spicy chickpea curry served with leavened fried bread.

A popular Indian lentil dish brimming with spices — the best wholesome comfort food.

A popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

A creamy North Indian dish of fenugreek leaves, peas and cream.

An Indian vegetable curry made with lots of veggies in an onion, tomato, ginger and garlic base, flavored with Indian spices.

Also known as butter paneer — a rich, creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

A popular dish of grilled paneer in a spicy onion tomato gravy.

Soft paneer cubes simmered in a smooth, mildly spiced pureed spinach gravy finished with ginger and garlic.

An authentic and spicy curry made with tender small eggplant in a peanut and coconut-based gravy.

The secret to the tender, flavour-infused chicken is a spice-infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.

Rich and creamy — simmered tender chicken with ginger, garlic and spices.

A classic Indian dish featuring tender chicken cooked in a creamy, spicy spinach sauce.

Classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic sauce.

A spicy Indian curry known for its bold, aromatic flavor and heat.

Indian-style goat curry — a delicious meat curry with tender pieces of goat cooked with yogurt and aromatic spices.

Chicken Karahi curry — a delicious Indian chicken curry where chicken is cooked with freshly ground spices.

Made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base.

A curry made with pieces of slow-cooked lamb in a spiced sauce of pureed greens, onions and spices.

Succulent shrimp cooked in a flavorful curry sauce.

A spicy Indian curry known for its bold, aromatic flavor and heat.

A Goan dish of tender chunks of lamb marinated and cooked with vinegar, garlic, ginger and spices.

Indo-Chinese fried rice tossed over high heat with chicken, spring onion and a little white pepper.

Indo-Chinese fried rice tossed over high heat with scrambled egg, spring onion and a little white pepper.

Indo-Chinese fried rice tossed over high heat with cubes of paneer, crisp vegetables and spring onion.

Indo-Chinese fried rice tossed over high heat with shrimp, spring onion and a little white pepper.

Indo-Chinese fried rice tossed over high heat with crisp mixed vegetables, soy and a little white pepper.

Fluffy, chewy and bubbly, with the signature elasticity you get from tandoor-cooked naan, finished with butter.

These buttery tandoori-style rotis are delicious, crisp on the edges and soft in the center.

Indian flatbread cooked in a clay oven with chilli and coriander.

A whole wheat flatbread infused with the flavor of chilli and garlic. Often eaten with curries, stews, or on its own.

Made with quality whole wheat, ground fresh red onion and crushed chilli.

Indian leavened flatbread made with all-purpose flour and spiced with garlic.

A whole wheat flatbread infused with the flavor of garlic. Often eaten with curries, stews, or on its own.

Fluffy, chewy and bubbly, with the signature elasticity you get from tandoor-cooked naan.

Traditional Indian flatbread cooked in a clay oven, known for its soft texture and slightly smoky flavor. Perfect with any curry.

Steamed rice tossed through a tempering of spices, curry leaves and aromatics.

Fresh mint and coriander ground with green chilli and lemon into a cool, sharp green chutney.

Sliced raw onion with green chilli and a wedge of lemon — sharp, crunchy and hot, served alongside biryani.

Sliced raw onion with a wedge of lemon — the traditional sharp, crunchy side to biryani.

A refreshing Indian yogurt-based side, often served with spicy meals to cool the palate. Typically yogurt, cucumbers, onions, cumin and coriander.

The thin, peppery South Indian gravy served alongside parotta and biryani — spiced, aromatic, and made for dipping.

A South Indian lentil stew made with toor dal, mixed vegetables, tamarind and sambar masala. Often enjoyed with rice, idli, dosa or vada.

Sweet-sour tamarind cooked down with jaggery and gentle spice.

Plain steamed basmati rice — the cooling base for any curry on the menu.

Butter chicken and chicken Manchurian, with a veg samosa, gulab jamun, white rice and plain naan.

Paneer butter masala and gobi Manchurian, with a veg samosa, gulab jamun, white rice and plain naan.

Our Chicken 65 biryani in a larger pack, made to share.

Our chicken dum biryani in a larger pack, made to share.

Our egg biryani in a larger pack, made to share.

Our Gobi 65 biryani in a larger pack, made to share.

Our veg keema biryani in a larger pack, made to share.

Our veg dum biryani in a larger pack, made to share.

A classic Indian sweet made with milk solids, sugar, rose water and cardamom powder.

Warm gulab jamun served with cake — the syrup soaking into the sponge.

House special dessert (seasonal).

A popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamom.

A creamy, refreshing Indian yogurt-based drink made with ripe mangoes, yogurt and a touch of sweetness.